Old Town Olive
Pumpkin Spice White Balsamic Vinegar and Butter Infused Olive Oil
Our January pairing for 2019 showcases a new star combined with an old favorite. The Pumpkin Spice White Balsamic Vinegar combines nutmeg, allspice and cinnamon with natural pumpkin pie concentrate and traditional vinegar for a warm, lightly spiced taste, while our Butter Infused Olive Oil is a creamy, dairy-free butter substitute, full of the flavor of butter without the downsides. Drizzle the Pumpkin Spice over breads or stone fruit, or use it in cocktails, to add that rich touch of spice. Use our Butter Infused Oil over popcorn, seafood, or pasta, and substitute it in baking to make rich pastries and muffins. Or try swirling them together to make the perfect accompaniment to sweet potatoes, a fancy bread dipper, or to enhance baked goods.
Save $1 when you buy the pairing in our small (12.7oz) bottles or save $2 when you buy the large (25.4oz) bottles.