Aged Tahitian Vanilla Dark Balsamic Vinegar Condimento & Blood Orange Fused Olive Oil

February's pairing of the month is a tropical escape fit for a grass-skirted king or queen. Fresh and citrusy Blood Orange Fused Olive Oil makes a delightful and unexpected addition to many dessert recipes, or use more classically by blending it with your favorite vinegar for a tart vinaigrette. Sultry, fragrant Aged Tahitian Vanilla Dark Balsamic Vinegar Condimento is delightful drizzled over fresh strawberries or warm brownies. Combine the two for a zesty, fragrant marinade on your next pork loin roast.