Asiago Parmesan Dipping Sauce
Veneto Region Asiago and Parmesan, two Italian cheeses both made from cow’s milk, blended with our best Extra Virgin Olive Oil and Champagne Vinegar. Then tempered with just the right amount of spices and herbs to create a distinctive sharp rich taste that will inspire any palate. Spoon over fresh sliced tomatoes, garnish a warm baked potato, toss with pasta, top your favorite cracker/crostini, use as an appetizer spread or add it to salad dressing for an added zing. Let your taste buds enjoy the ride and anticipate the excitement of the next bite!