Herbs de Provence Infused Olive Oil and Aged Lavender Dark Balsamic Vinegar

Layer fragrant, sweet floral notes over grounded green herbs with our August pairing, Herbs de Provence Infused Olive Oil and Aged Lavender Dark Balsamic Vinegar Condiemento. Savory thyme and bay leaf mix with fragrant rosemary and a hint of lavender in our Herbs de Provence Oil, while our Aged Lavender Balsamic Vinegar revels in the mix of sweet and green that epitomizes that plant. These two blend beautifully together as a marinade for chicken, lamb, or roasted veggies, as well as making for an interesting and complex addition to aioli. Apart, the Herbs de Provence oil is wonderful to brush on a turkey before roasting or as a bread dip, while the Aged Lavender is a delight when drizzled over fresh fruit and ice cream.