Ruby Red Grapefruit Fused Olive Oil

This whole fruit fused agrumato is made with fresh Ruby Red Grapefruit citrus fruit, picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods.  Use it with poultry or seafood, as well as in dressings and marinades.  It and pairs well with Serrano-Honey Vinegar, Cherry Dark Balsamic, Strawberry Dark Balsamic, Blueberry Dark Balsamic, and Sicilian Lemon White Balsamic.