Persian Lime Infused Olive Oil

Zesty, fragrant Persian Lime essential oil is merged with UP Certified Extra Virgin Olive Oil for an unbelievably fresh, fragrant burst of citrus. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsa, and more. Try paired with Honey Ginger white balsamic, Apricot Balsamic, Blood Orange Balsamic, Cranberry- Pear balsamic, Pomegranate Balsamic, or Blackberry-Ginger balsamic.

Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 1005 natural, organic compatible flavor. 

Recipes
1) Cardamon & Persian Lime Olive Oil Cookies
2) Cranberry, Coconut, Cashew Granola with Persian Lime Extra Virgin Olive Oil & Coconut White Balsamic Condimento Reduction
3) White Chocolate & Persian Lime Olive Oil Fudge
4) Mango & Lime Olive Oil Frozen Yogurt

Featured Pairings
Persian Lime Olive Oil & Blueberry Balsamic Vinegar
Persian Lime Olive Oil & Strawberry Balsamic Vinegar Condimento
Persian Lime Olive Oil & Coconut Balsamic Vinegar Condimento
Persian Lime Olive Oil & Honey Ginger White Balsamic Vinegar Condimento
Persian Lime Olive Oil & Blenheim Apricot White Balsamic Vinegar Condimento