Madagascar Black Peppercorn Infused Olive Oil

Create that amazing peppercorm flavor in your favorite dishes without having to use fresh peppercorns with this. Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finihs. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Pairs well with Sicilian Lemon Balsamic, Garlic Olive Oil, Basil Olive Oil and Butter Olive Oil.