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Recipes

Caramelized Apple Tart with Maple Cinnamon Custard Sauce

Caramelized Apple Tart with Maple Cinnamon Custard Sauce

For a decadent new take on an apply pie, try caramelized apple tarts with maple cinnamon custard sauce instead! Puff pastry is cut into rounds and pressed into muffin tin cups, then filled with a mouth-watering mixture of sweet golden delicious and tart MacIntosh apples that have been dredged in sugar and Sicilian Lemon White Balsamic Vinegar, and dotted with butter. Once they are baked and cooled, serve these delicate little treats drizzled with raspberry syrup, Cinnamon Pear Dark Balsamic Vinegar, and dolloped generously with thick, richly-flavored homemade maple cinnamon custard. Keep some good coffee and select teas on hand...

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Turkey Enchilada Pie

Turkey Enchilada Pie

Flat enchiladas baked into a pie for dinner? Anyone? This recipe is not only delicious and pretty to look at, but you could chop up leftover roasted turkey after Thanksgiving for the meat it calls for. A pound of meat is combined with onions and sautéed in Cilantro and Roasted Onion olive oil. Then whole black beans and whole kernel corn are added, and your choice of red or green enchilada sauce – as your family likes!Beautifully seasoned with cumin and chili powder, this easy family entrée gets built into five incredible layers of tortillas, meat mixture, and shredded cheese,...

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Cranberry Apple Stuffing

Cranberry Apple Stuffing

Traditional stuffing is a family favorite made from dried bread crumbles or cubes, melted butter, broth, and a few classic cooked vegetables like onions, celery, and mushrooms. Take your stuffing to the next level this year with this wonderful Cranberry Apple Stuffing. This is a from scratch recipe, so start your bread cubes a day or two in advance! White and dark bread are sliced and spread out on a large baking sheet to dry. Dried cranberries are soaked and plumped in a mixture of Red Apple Balsamic Vinegar and broth. Onions and celery are sautéed in Cilantro and Roasted...

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Sicilian Lemon Balsamic Vinegar Potato Salad

Sicilian Lemon Balsamic Vinegar Potato Salad

Potato salad is a traditional side dish that just about everyone loves! It’s common to see it at summer potlucks, barbecues, and casual lunches. But for those trying to avoid the processed fats in mayonnaise, it can be a diet nightmare. Here’s a tasty and healthy mayo-free twist on this classic salad made with oil and vinegar.

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Radicchio and Blood Orange Salad

Radicchio and Blood Orange Salad

Want to try an explosively flavored salad that’s easy to put together and gorgeous to look at? Try a Radicchio and Blood Orange Salad. Core and chop up a medium head of radicchio and throw it in a bowl. Peel and chop 2-3 blood oranges, naval oranges, or both. Toss that in the bowl also. Pause to admire the lovely colors of your handiwork. Now for the vinaigrette—this will really make the salad come to life!

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