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Recipes

Pan Seared Salmon in Blood Orange Olive Oil & Coconut Balsamic Sauce

Pan Seared Salmon in Blood Orange Olive Oil & Coconut Balsamic Sauce

Salmon is a heart-healthy, delicious meal, but sometimes it’s hard to know what to do with it. Here’s a quick and easy recipe that will help you throw together a quick dinner your family will love. Whisk together 1 Tbsp. of Blood Orange Infused Olive Oil, 2 Tbsp. of Coconut White Balsamic Vinegar, 1 Tbsp. of fresh garlic, minced or pressed, and freshly ground black pepper. Rub that mixture all over 1½ pounds of fresh salmon filets and sear them in a pan in a splash more blood orange olive oil. Once the searing is done, you can either reduce...

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Red Apple Brie Slab

Red Apple Brie Slab

Baked brie makes a wonderful addition to an autumn meal. Decadently creamy, it is delicious served in so many ways, but it goes to the next level when topped with tomatoes and Aged Red Apple Dark Balsamic Vinegar. Put a wheel of brie and a pile of chopped red and yellow tomatoes next to each other on a baking sheet and bake for about 10 minutes—just long enough to soften everything up. Once it’s all baked, heap the tomatoes on top of the brie and drizzle the whole thing with a couple Tablespoons of vinegar. Scoop it all up with...

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Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans

Green Salad with Toasted Walnuts, Walnut Oil, and Green Beans

  If you’re looking for a delicious salad that will surprise and delight your family, try this green salad with toasted walnuts, walnut oil, and green beans. Steam fresh green beans for a couple minutes until they are bright green and tender crisp. Drain them and toss them in a bowl with coarse salt and a little Roasted Walnut Oil. Throw in ½ cup of toasted chopped walnuts and leave everything there to cool.In a small bowl, blend together minced shallot, white-wine vinegar, and walnut oil until well-mixed. Toss that dressing with mixed salad green until evenly coated and add...

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Creamy Pumpkin Vegan Soup

Creamy Pumpkin Vegan Soup

Pumpkins are getting ripe now that it’s fall and they are good for far more than pies and jack-o-lanterns. Pumpkins are a sturdy squash that can be baked in the oven until tender, then used for delicious savory breads and soups. Cut a 4-pound pumpkin in half and scoop out the seeds. Then cut it in quarters and brush each quarter down with good quality traditional olive oil. Roast until tender and set the pieces aside to cool for a few minutes. Saute yellow onion, fresh garlic, and salt in more olive oil. Add the pumpkin flesh scooped off its...

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Apple Glazed Ham and Vegetables

Apple Glazed Ham and Vegetables

What is it about the taste of apples with pork that is so wonderful? Next time you want to roast a smoked ham, ham shank, or butt roast, try glazing it with a mixture of Basil Infused Olive Oil, Aged Red Apple Dark Balsamic Vinegar, and Dijon mustard for a real autumn taste treat. And if you really want to dress it up, try adding parsnips and baby carrots to roast right alongside the meat. This is a magnificent family dinner! Sweet fall root vegetables, tender meat, and a tangy, fruity glaze that will just melt into the juices from...

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