Mani Orange Fused Olive Oil

Made with the generationally grown orange from the Mani peninsula of Greece. This oil is romantically fused with Athinolia Olives. This fused oil was produced during the early harvest in November. This is a great oil to use in baked goods and pairs great with chocolate confections. The oil is exceedingly versatile and can be used on fish, pork, chicken, salads and much more. It is fabulous in vinaigrettes, marinades, or simply dressing up a salad or vegetables. Pairs beautifully with the Dark Chocolate Balsamic, Cranberry Pear Balsamic, Strawberry Balsamic, Raspberry Balsamic, and Pomegranate Balsamic.