Neapolitan Herb Balsamic Vinegar Condimento

When you cook with balsamic vinegar, you are reaching back to a food tradition that started in the middle ages in Italy. It is produced by reducing white grape juice, then allowing it to ferment slowly to concentrate the flavors. To this ancient traditional product we have added Neapolitan herbs – rosemary, thyme, garlic, sage, and marjoram. The resulting vinegar is intensely flavored with complex herbal notes layered beautifully into the sharp zest of balsamic vinegar; a lush mouthful of flavors to be savored.

Neapolitan Balsamic will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh tomatoes. Great marinade for poultry,mushrooms, pork or a thick rib-eye steak before grilling. Fantastic dressing for salads,pasta, rice, quinoa, cucumbers and tomatoes. Pair with creamy cheeses and brushed on bruschetta.Pairs well with Garlic olive oil, Blood Orange, Lemon, Lime and Tuscan herb Olive Oil along with any of our UP certified Extra Virgin Olive Oils.

Recipes
1) Neapolitan Herb Balsamic Bloody Mary
2) Neapolitan Herb Balsamic Marinated & Grilled Eggplant
3) Pan Seared Fresh Halibut with Warm Marinated Heirloom Tomato & Baby Squash Salad