Pomegranate-Quince White Balsamic Vinegar & Blood Orange Fused Olive Oil

For October, try our extremely versatile pairing of Pomegranate-Quince White Balsamic Vinegar and Blood Orange Fused Olive Oil. A sparkling, ruby jewel-toned white balsamic with a tart, crisp flavor, our Pomegranate-Quince White Balsamic Vinegar works well over hearty meats and salty cheeses, as well as drizzled on fruit and in mixed cocktails. Our Blood Orange Fused Olive Oil has a gentle aroma and flavor of orange that makes it exceedingly delicious over fish, fruit and salads. Blend them together for an amazing salad vinaigrette or marinade for meats and cheeses.