At Old Town Olive we encourage our customers to use our products to transform their dining room tables into gourmet meals.
This delicious creation was submitted to us by Romeo Gonzalez who wrote:
"What can I say? These oils and vinegars are the best. This is Gulf of Mexico flounder and shrimp cooked with Tuscan Herb Infused Olive Oil and secret spice, baked potato with a salad dressed with Grapefruit White Balsamic Vinegar. One word, delicioso!"
We would love to hear from you too and learn about how you're using our gourmet Olive Oil and Balsamic Vinegar in your culinary creations! Email us at: hello@oldtownolive.com