Recipes

Immersion Blender Harissa Aioli  2 garlic cloves, minced1/8 teaspoon Kosher salt2 large egg yolks1 tablespoon freshly squeezed lemon juice1 teaspoon Sicilian Lemon White Balsamic1 1/4 cups Harissa Olive Oil In a bowl or the container provided with your immersion blender, combine the garlic, lemon juice, balsamic, salt, and egg yolks. Place the immersion blender in the bowl and process in short pulses until smooth. With the motor running, add the olive oil in a slow, steady stream and process until smooth and blended. Season with salt and pepper.Transfer the aioli to a small bowl, cover and refrigerate until ready to...

Empanada Filling 1 pound ground beef or turkey1 large yellow onion, finely minced2 cloves garlic minced2 tablespoons UP Extra Virgin Olive Oil, or infused Olive Oil made with UP Extra Virgin Olive Oil1 jar Delizia Roasted Red Peppers in UP Extra Virgin Olive Oil, drained and coarsely chopped1 teaspoon dried oregano1 /2 cup shredded Asiago cheeseSea salt & fresh ground pepper to taste1 egg beaten To make the filling, heat olive oil of choice in a large skillet over medium heat.  Add the ground meat of your choice.  Saute until well browned.  Add the onion and saute until translucent.  Add the...

There are very few ingredients required to make hummus.  In light of this, it's imperative that the handful of ingredients used be of the highest quality available especially where the olive oil is concerned. This, and only this, is the secret to amazing hummus.And while it's hard to imagine getting tired of great hummus, if you'd like a little change of pace, try this exceedingly delicious and easy rendition that includes heart healthy roasted red peppers marinated in UP Extra Virgin Olive Oil. Ingredients1 jar Delizia Roasted Red Peppers, drained2 - 15 oz. cans garbanzo beans, drained2 cloves garlic1 teaspoon...

 Ingredients for the Cake 3 cups all-purpose flour +1 tablespoon1 tablespoon baking powder1/2 teaspoon salt4 large eggs2 cups granulated sugar1 cup sour cream3/4 cup UP Certified Extra Virgin Olive Oil +1 tablespoon1 1/2 teaspoons vanilla extractDirectionsPreheat the oven to 350°F. Generously grease the inside of a 10-inch bundt pan with UP Certified Extra Virgin Olive Oil. Add a tablespoon of granulated sugar.  Tilt and rotate the pan to evenly distribute the sugar in the bottom and sides of the greased pan. Tap out any excess sugar.Whisk together the flour, baking powder, salt and sift. With an electric mixer beat...

  Ingredients 1 1/2 cups whole wheat flour1 cup finely grated zucchini1 cup finely grated carrot1/2 cup toasted almond oil1/2 cup molasses 2 large eggs1 1/2 cups brown sugar1 tablespoon freshly grated ginger1 teaspoon cinnamon1/4 teaspoon cloves1/4 teaspoon allspice1/2 teaspoon salt1/2 teaspoon baking soda1 cup hot water Glaze1 cup powdered sugar1 tablespoon honey ginger white balsamic DirectionsPreheat the oven to 350 F.Grease a 9-inch-by-5-inch loaf pan with toasted almond oil.Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in a large bowl. Whisk well and set aside.In a separate bowl stir combine the almond oil, brown sugar,...