Recipes
Sweet Corn Bisque with Crispy Fried Shallots
Ingredients8 ears of super sweet corn3 shallots, thinly sliced1 teaspoon fresh thyme leaves, woody stems discarded1 large bay leaf2 large cloves garlic, minced2 quarts chicken or vegetable stock1 cup of heavy whipping cream - optional 1 bunch chives, finely minced1/4 cup + 2 tablespoons ultra fresh, peppery olive oilfresh ground pepper and salt to tasteDirectionsOptimally, this recipe is made in pressure cooker. However, excellent results can be achieved on the stove top.Shuck the corn, cut the kernels off each ear reserving them and any liquid in a large bowl. Cut the cobs in half and reserve. In a 8+ quart...
Potato, Carmelized Onion, & Roasted Red Pepper Hash with Baked Eggs & UP Olive Oil
Ingredients1 1/2 pound Yukon gold potatoes cut in 1" pieced1 Jar Delizia Roasted Red Peppers in UP Olive Oil1 large onion, thinly sliced2 cloves garlic, minced1/4 fresh chopped flat leaf parsley leaves 1/4 cup UP Olive Oil 8 large eggs2 teaspoons of salt, plus salt to taste1 teaspoon fresh thyme leaves1/2 teaspoon paprikafresh ground pepper to tastePreheat the oven to 400 F.DirectionsAdd the potatoes to a medium saucepan, cover with water, add 2 teaspoons of salt and bring to a boil. Reduce to a simmer, and cook for 5 minutes at a simmer until the potatoes are just barely tender...
Neapolitan Herb Balsamic Bloody Mary
Ingredientsground pepper to taste1/2 ounce fresh squeezed lemon juice3/4 ounce Neapolitan Herb Balsamic Vinegar1 1/2 teaspoons horseradish1/4 teaspoon kosher salt1/2 ounce Worcestershire sauce12 ounces tomato juice6 oz. Vodka4 celery stalks with leaves attached DirectionsAdd ice to 4 glasses. Mix vodka, tomato juice, lemon juice, Worcestershire sauce, salt, pepper, Neapolitan Herb Balsamic, and horseradish (if using) and pour into glass.Garnish with a celery stalk.Serves 4
Truffled Butternut Squash Trottole & Cheese
Ingredients 2 cups butternut squash peeled, cubed in 1" pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 1+ 4 tablespoons Garlic Infused Olive Oil 1 tablespoon Truffle Infused Olive Oil 1 large shallot finely minced 2 teaspoons salt fresh ground pepper to taste Preheat the oven to 375 F. Grease a 13" x 9" baking dish with garlic olive oil. Place the cut up butternut squash in a large sauce pot of hot water...
Oven Baked Spicy Harissa Olive Oil Kale Chips
Ingredients:4 cups kale leaves, washed, dried, and cut into 1/2" pieces, with tough stems removed2 tablespoons Harissa Olive Oil1 teaspoon paprika (optional)1/2 teaspoon fine sea saltDirections:Preheat the oven to 275 degrees F.In a large bowl toss the kale with harissa, paprika, and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.