Recipes

Ingredients ¼ cup extra virgin olive oil 2 cups chopped onions ½ tsp. salt 2 garlic cloves, minced or pressed 1 tsp. ground turmeric 1 tsp. ground cinnamon ½ tsp. cayenne or red pepper flakes ½ tsp. paprika (sweet, hot, or smoked) 4 cups peeled and cubed sweet potatoes (1- inch cubes) (2 large, about 1-1/2 pounds) 2 cups water 1 15-ounce can diced tomatoes 3 cups cubed eggplant (3⁄ 4-i nch cubes) (one 1- pound whole eggplant) 1 cup seeded and chopped bell peppers (any color) 2 cups chopped zucchini or yellow squash 1 15-ounce can chickpeas, undrained (about...

  Ingredients 1 Tbsp. Extra Virgin Olive Oil 1/4 cup green curry paste 1/2 cup diced red onion 1 red bell pepper cut into thin strips 1 carrot peeled and sliced on the diagonal 1 (1 1/2 lb.) eggplant, cut into 1” cubes 2 cloves garlic, minced or pressed 1 (13.6 oz.) can coconut milk 2 Tbsp. lime juice 2 Tbsp. soy sauce 1 tsp. fish sauce 1/2 tsp. ground ginger 1/2 tsp. red pepper flakes, optional 1 tsp. salt to taste 3 Tbsp. brown sugar 1/4 cup lightly salted roasted peanuts chopped & more for garnish 1/4 cup cilantro...

Ingredients 1/2 packet unflavored gelatin powder 1 1/2 tablespoons cold water 1 1/2 cups heavy cream, divided 1 cup plain whole-milk yogurt 1 teaspoon pure vanilla extract 1/2 vanilla bean, split and seeds scraped 1/3 cup sugar, plus 1 tablespoon 4 cups sliced fresh strawberries 2 1/2 tablespoons strawberry balsamic vinegar 1 tablespoon sugar 1/4 teaspoon freshly ground black pepper Freshly grated lemon zest, for serving DirectionsIn a small bowl, sprinkle the gelatin on 1 1/2 tablespoons of cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.In a medium bowl, whisk together 3/4 cup...

Ingredients 2 tablespoons extra virgin olive oil 8 large eggs Kosher salt and ground black pepper DirectionsIn a 12-inch nonstick or seasoned carbon-steel skillet over medium, heat the oil until just starting to smoke, about 3 minutes. While the oil heats, in a bowl, whisk the egg and 3/4 teaspoon salt with a fork until blended and foamy. Pour the eggs into the center of the pan.Using a rubber spatula, continuously stir the eggs, pushing them toward the middle as they set at the edges and folding the cooked egg over on itself. Cook until just set, 60-90 seconds. The...

Ingredients 3 tablespoons extra virgin olive oil 1 small onion, chopped 2 cloves garlic, minced 3 tablespoons curry powder 1 teaspoon ground cinnamon 1 teaspoon paprika 1 bay leaf 1/2 teaspoon grated fresh ginger root 1/2 teaspoon white sugar salt to taste 2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 tablespoon tomato paste 1 cup plain yogurt 3/4 cup coconut milk 1/2 lemon, juiced 1/2 teaspoon cayenne pepper DirectionsHeat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue...