Old Town Olive
Traditional Style Dark Balsamic Vinegar Condimento
Our finest grade of aged balsamic Condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.
1) Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic
Traditional Style Dark Balsamic Vinegar Condimento and Eureka Lemon Fused Olive Oil
Traditional Style Dark Balsamic Vinegar Condimento and Milanese Gremolata Infused Olive Oil