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Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic

Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic

Ingredients:

 

Directions:

Special equipment:  6-quart slow cooker

Heat a 6-quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla and salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Whisk in the balsamic just before serving. 



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