Turkey Enchilada Pie
Flat enchiladas baked into a pie for dinner? Anyone? This recipe is not only delicious and pretty to look at, but you could chop up leftover roasted turkey after Thanksgiving for the meat it calls for. A pound of meat is combined with onions and sautéed in Cilantro and Roasted Onion olive oil. Then whole black beans and whole kernel corn are added, and your choice of red or green enchilada sauce – as your family likes!Beautifully seasoned with cumin and chili powder, this easy family entrée gets built into five incredible layers of tortillas, meat mixture, and shredded cheese,...
Cranberry Apple Stuffing
Traditional stuffing is a family favorite made from dried bread crumbles or cubes, melted butter, broth, and a few classic cooked vegetables like onions, celery, and mushrooms. Take your stuffing to the next level this year with this wonderful Cranberry Apple Stuffing. This is a from scratch recipe, so start your bread cubes a day or two in advance! White and dark bread are sliced and spread out on a large baking sheet to dry. Dried cranberries are soaked and plumped in a mixture of Red Apple Balsamic Vinegar and broth. Onions and celery are sautéed in Cilantro and Roasted...
Sicilian Lemon Balsamic Vinegar Potato Salad
Radicchio and Blood Orange Salad
Acorn Squash with Sage and Cranberry Stuffing