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Recipes

Pumpkin Spice Balsamic Pork Tenderloin

Pumpkin Spice Balsamic Pork Tenderloin

Have you ever thought of marinating your pork tenderloin in steak seasoning mixed with Pumpkin Spice White Balsamic Vinegar and Olive Oil? We hadn’t either, but boy is it tasty! The savory mix of steak seasoning mixes beautifully with the tangy sweet flavor of white balsamic vinegar that has been enhanced by organic pumpkin pie concentrate with classic seasonings—cinnamon, nutmeg, and allspice—all against the creamy, earthy backdrop of good olive oil. You haven’t lived until you’ve tried this!The recipe is simple: Mix the steak seasoning, white balsamic, and olive oil in a bag. Add the pork tenderloin and let it...

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Lemon Chicken with Pea Pods

Lemon Chicken with Pea Pods

Would you like a quick, easy dinner recipe that will have your family eating healthy and reaching for more at the same time? This one has just a handful of ingredients – chicken, pea pods, Eureka Lemon Fused Olive Oil, and salt to taste. It is actually that simple! Heat up some of the oil in a pan and sear your chicken (breasts or thighs—your preference) for a couple minutes until brown.  Remove chicken from the pan, add a little more oil, then throw in the pea pods and lower the heat. Once they’ve cooked for a few minutes, throw...

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Cinnamon-Pear Oatmeal Scones

Cinnamon-Pear Oatmeal Scones

There’s nothing quite like warm scones in the morning. (Or late at night. Or in the middle of the day…) And when those tender scones smell of cinnamon and are studded with butter and pears that have been soaked in Cinnamon-Pear Infused Balsamic Vinegar, they become elevated to the level of pure pastry decadence. Fortunately for you, the cook who will receive all the glory, they are as easy to make as they are memorable. Here’s how to do it: Chop pears and let them soak in Cinnamon-Pear Balsamic Vinegar for a half hour. While they are soaking, toast some...

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Wild Smoked Salmon and Cucumber Bites

Wild Smoked Salmon and Cucumber Bites

The holidays are a wonderful opportunity (excuse…) to pull out your favorite appetizer recipes and make them by the plateful! Even at home, these little treats make a lovely accent to a meal. How about a plate loaded with wild smoked salmon and cucumber bites? Cool, crisp cucumber topped with a delicious creamy dressing and curls of smoked salmon, all sprinkled with fresh herbs and a drizzle of Eureka Lemon Fused Olive Oil. Sounds wonderful, doesn’t it? Here’s how to make it: Slice an English cucumber into thick rounds and scoop out the center of each slice a little bit....

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Caramelized Apple Tart with Maple Cinnamon Custard Sauce

Caramelized Apple Tart with Maple Cinnamon Custard Sauce

For a decadent new take on an apply pie, try caramelized apple tarts with maple cinnamon custard sauce instead! Puff pastry is cut into rounds and pressed into muffin tin cups, then filled with a mouth-watering mixture of sweet golden delicious and tart MacIntosh apples that have been dredged in sugar and Sicilian Lemon White Balsamic Vinegar, and dotted with butter. Once they are baked and cooled, serve these delicate little treats drizzled with raspberry syrup, Cinnamon Pear Dark Balsamic Vinegar, and dolloped generously with thick, richly-flavored homemade maple cinnamon custard. Keep some good coffee and select teas on hand...

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