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Best Balsamic BBQ Sauce

Best BBQ Sauce

Ingredients

  • 1/2 cup brown sugar
  • 1 1/2 cups ketchup
  • 1/4 cup molasses 
  • 1 cup Balsamic - your choice
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoons dry mustard
  • 2 tablespoons UP EVOO or any fused/infused olive oil of your choice
  • 1 small white or yellow onion, minced
  • 2 teaspoons granulated garlic
  • 2 teaspoons smoked paprika  (mild or spicy)
  • 2 teaspoons cayenne (optional for lovers of heat)
  • 2 teaspoons kosher salt
  • Fresh ground pepper to taste


Heat the olive oil of your choice in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add ketchup, Worcestershire, molasses, brown sugar, balsamic vinegar, mustard, granulated garlic, smoked paprika, black pepper, cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.

Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in the refrigerator for up to a month. This is great on everything - chicken, ribs, burgers, shoes. You can literally put it on anything, and I encourage you to do so.

Makes approximately 3 cups



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