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Pumpkin Spice Balsamic Pork Tenderloin

Pumpkin Spice Balsamic Pork Tenderloin

Have you ever thought of marinating your pork tenderloin in steak seasoning mixed with Pumpkin Spice White Balsamic Vinegar and Olive Oil? We hadn’t either, but boy is it tasty! The savory mix of steak seasoning mixes beautifully with the tangy sweet flavor of white balsamic vinegar that has been enhanced by organic pumpkin pie concentrate with classic seasonings—cinnamon, nutmeg, and allspice—all against the creamy, earthy backdrop of good olive oil. You haven’t lived until you’ve tried this!

The recipe is simple: Mix the steak seasoning, white balsamic, and olive oil in a bag. Add the pork tenderloin and let it soak. Then bake the meat and keep basting it until it’s done. Serve it alongside mashed potatoes and green beans, or a quinoa and veggie salad and roasted cauliflower.




  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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