Asian Orzo Salad
Ingredients:
- One half (½) lb. of broccoli florets
- One (1) eight (8) oz. package orzo, cooked and drained
- One (1) cup of water chestnuts, drained and chopped
- Two (2) cups grilled chicken, diced
- Three (3) scallions, finely chopped
- One (1) medium red bell pepper, diced
- One third (1/3) cup of Old Town Olive’s Honey Ginger White Balsamic Vinegar
- Two (2) teaspoons of soy sauce
- One third (1/3) cup of Old Town Olive’s Hojiblanca Extra Virgin Olive Oil
- Four (4) Tbsp. Old Town Olive’s Japanese Toasted Sesame Oil
- One (1) teaspoon of sea salt
Directions:
Steam broccoli until slightly crisp. Plunge in ice water and drain well. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions, and red bell pepper. Place all of the dressing ingredients in a blender and blend until homogenized. Pour dressing over orzo mixture, tossing gently to coat. Cover and chill until ready to serve.