Arugula Salad with Plums and Pumpkin Seeds
Ingredients:
- Three (3) medium plums, pitted and cut into 1/2-inch-thick wedges
- Two (2) Tbs. Old Town Olive’s Rosemary Fused Extra Virgin Olive Oil
- Two (2) Tbs. Old Town Olive’s Vermont Maple Balsamic Vinegar
- One (1) Tbs. minced shallots
- Salt to taste
- Fresh crushed pepper
- Six (6) oz. baby arugula (6 packed cups)
- Five (5) Tbs. roasted pumpkin seeds
Directions:
In a small bowl, whisk together Old Town Olive’s Rosemary Fused Extra Virgin Olive Oil, Old Town Olive’s Vermont Maple Balsamic Vinegar, salt, pepper and shallots. In a large salad bowl, lightly season the arugula with pepper, add plums and the roasted pumpkin seeds. Add dressing and toss with enough of the dressing to coat.