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Rosemary and Olive Oil Slow Cooked Chicken

Rosemary and Olive Oil Slow Cooker Chicken

Chilly weather makes us crave comfort foods. Savory, slow-cooked flavors that have your mouth watering at the very thought of them. Now is the time to break out the crock pot. Throw in a few ingredients in the morning, turn it on, and when you come home from work dinner is ready and waiting for you. Don’t forget your high-quality olive oils when you put your crock pot to use either. They thrive in that slow cooking environment, retaining the best of their flavors and health benefits.

Here, healthy white-meat chicken simmers all day in a simple delicious sauce of olive oil, white wine, crushed rosemary, and fresh garlic. Can you imagine that smell welcoming you home at the end of a long day? Just add pasta for easy perfection.


8 cloves garlic, sliced
1 Tbsp dried rosemary, crumbled between your fingers
1/2 tsp kosher salt
1/2 tsp black pepper
3 Tbsp Extra Virgin Olive Oil
3 Tbsp white wine
2 Tbsp water
2 lbs skinless, boneless chicken breasts
cooking spray


Spray slow cooker with the cooking spray. Mix all ingredients except the chicken in the slow cooker. Mix well. Add the chicken one piece at a time, making sure to turn each piece to cover. Cook on low for eight hours or high for four hours. Makes approximately 8 servings of 4 oz each.

This goes great with rice or couscous and your favorite steamed vegetables. Leftovers are great for a pasta dish or salad the next day.
Click here for recipe's original source.

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