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Rustic Bread with Olive Oil, Dark Chocolate, and Salt


  • 4 ½-inch-thick slices rustic bread (good country bread with a thick crust and light interior; don’t slice too thick)
  • 4 oz. good dark chocolate or other chocolate you enjoy
  • 4 Tbsp. extra-virgin olive oil
  • Coarse sea salt to taste


Heat the oven to 400 degrees. Drizzle some olive oil on a baking sheet. Press bread slices into the oil, drizzle a little over the tops, and toast the slices of bread in the oven, about 3 minutes/side until golden brown. Using a knife, break the chocolate into small pieces. Scatter them over the toasted bread, then place the bread back in the oven until the chocolate melts, about 2 minutes. Drizzle with a bit more of the olive oil, sprinkle a little salt on top, and serve.

Original recipe can be found here

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